Title: Egg & Bean Burritos
Categories: Ethnic
Yield: 6 Servings

3/4	c	Salsa; * see note
1 1/2	c	Refried beans
1	cn	Green chiles; ** see note
4	lg	Eggs
4	lg	Egg whites
1	ts	Cornstarch
1/3	c	Cilantro; chopped
6		Flour tortillas; warmed
1/2	c	Monterey jack cheese; shredded
1	c	Plain lowfat yogurt
1		Lime wedge; optional

Recipe by: Sunset Low-Fat Mexican Cookbook 1. Place refried beans in a nonstick frying pan and add chiles; cook over m f the salsa. 2. Push the beans to one side of the pan. Pour egg mixture in

3. For each burrito, spoon 1/6th each of the beans and eggs in the center o .

previous

next